SPRING EDITION MENU IN CAPE TOWN

SAVOUR THE SEASON AT THE PEPPERCLUB HOTEL

Promotional web banner of Savour The Season Spring Edition used at Pepperclub Hotel
Banner of Savour The Season Spring Edition used at Pepperclub Hotel

Promotional banner of Savour The Season dining menu used at Pepperclub Hotel

CELEBRATE THE SPIRIT OF RENEWAL THIS SEASON WITH OUR EXCLUSIVE SPRING EDITION THREE COURSE MENU AT THE PEPPERCLUB

Crafted by our talented Chef and culinary team, each dish captures the essence of spring—light, fresh, and vibrant. Thoughtfully designed to showcase the season’s finest flavours, this menu is a tribute to nature’s beauty and the elegance of fresh dining.

Enjoy a carefully curated three-course journey that awakens the senses and celebrates the energy of spring.

✨ Spring Edition | Three-Course | R445 per person ✨

SAVOUR THE SEASON - SPRING MENU- PEPPERCLUB HOTEL

Highlights

 A hand pours a sauce from a small pitcher onto a gourmet dish garnished with vibrant pink pickled cabbage at Pepperclub HotelGourmet dessert with a scoop of red sorbet, meringue peaks, and flowers in a bowl at COPA Restaurant inside Pepperclub Hotel