SAVOUR THE SEASON – AUTUMN MENU
COPA Restaurant invites you to savour the rich flavours of autumn.
Savour the Season – Autumn Menu
As the air turns crisp and the colours of the season deepen, COPA Restaurant invites you to savour the rich flavours of autumn. Chef Nigel and his team have crafted a seasonal three-course menu celebrating earthy ingredients, bold flavours and comforting warmth.
From delicate starters to hearty mains such as Guinness-braised brisket, smoked kingklip or wild foraged mushroom ravioli, each dish highlights the best of the season. Finish your experience with a decadent autumn-inspired dessert.
Enjoy this three-course seasonal dining experience for R445 per person.