At COPA Restaurant, our proudly South African-inspired menu takes you on a journey through local ingredients, familiar flavours and modern interpretations. From smoked snoek pâté and bobotie fritters to peppered kudu loin and a beautiful milk tart parfait, each course showcases the diversity and character of our South African food culture.
Gather around the table, savour the flavours of home and experience Cape Town’s Restaurant Week at COPA.
25 September – 1 November 2026
Price:
R445 per person
Restaurant Week Cape Town | Proudly South African-inspired