COPA Restaurant has introduced our new 3-course Spring Harvest Feast, which embraces the concept of sharing a meal together with your nearest and dearest.

Each course is chosen by our Executive Chef, Shane Louw, with your choice of mains and dessert. Each dish is made from locally sourced produce and the highest quality ingredients. Making your decision of what to eat a whole lot easier, leaving you more time to sit back relax and spend time with friends or family.

The food is abundant and fresh from start to finish. Elevating classic dishes that will leave you full and satisfied. The starter is a delicious plate of light and fresh flavours – think citrus-infused olives, hummus, and marinated feta. For mains you have the choice of sharing either a succulent biltong spiced beef sirloin or baked kingklip with feta and herb crust. Plus you have a choice between two light desserts to finish off your spring feast. Shared in good company.

Sharing menus are not a new concept, but one that has us appreciating the time we have spent apart. Creating the perfect occasion to share memories over a meal again with your favourite people. Sit back and enjoy an evening at COPA.

View menu here.