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COPA RESTAURANT SPECIALS

TRADITIONAL CURRY NIGHT - R110

Come and enjoy one of our traditional curries every Monday night.

  • Traditional Cape Malay Chicken curry with potatoes and peas.
  • Lamb shoulder, butternut, carrot and yoghurt curry.
  • Roast vegetable, yellow lentil spinach and chickpea. 

Served with tomato, red onion and coriander salsa, cucumber riata, roti, lemon and almond scented rice and spiced poppadum.

 

WEDNESDAY STEAK SPECIAL - R 145

Getting over the mid week hump.

Pan fried 250g Karan Rumpsteak with hand cut rosemary salted triple cooked chips, smoked tomato hollandaise and parsley butter.

 

SEAFOOD PLATTER FOR TWO – R425

Feast on this showstopper of a fresh and zesty seafood platter every Friday.

The Dish

  • Pan fried line fish with capers, gherkins, cherry tomatoes and olives.
  • Smoked paprika spiced calamari.
  • Panko crumbed prawns.
  • Smoked salmon chowder with fennel and parsley, served with toasted rye bread.
  • Egg fried rice with spring onion and chives.
  • Rustic cut chips with rosemary salt.
  • Garlic and lime butter sauce.
  • Freshly chopped chili to add some spice and round-off the meal.
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