COPA RESTAURANT SPECIALS
DINNER FOR TWO, SIRLOIN ON THE BONE SPECIAL | R 700
Our Chef has truly outdone himself with this irresistibly tasty lunch or dinner option for two!
600g Sirloin on the bone with tomato hollandaise sauce served with delicious sides – Hand cut triple chips, tomato & red onion salad with sherry vinegar dressing and creamed spinach.
Served with two glasses of red wine.
Available Monday - Sunday until 30 September 2022
T&C’s apply. This is a set price and the dish cannot be altered.
TRADITIONAL POTJIE NIGHT | R 180
Start your week off right with our traditional and wholesome potjie pot Monday special.
Choice of the following:
- Guinness braised beef shin, carrots, mushroom, and tomato
- Provincial lamb neck, mixed peppers, tomatoes, thyme, and olives
- Moroccan chicken, artichokes, sumac dried apricots, and potatoes
Served with cumin & lemon rice or spring onion mashed potatoes
TRADITIONAL CURRY NIGHT | R 150
Getting over the mid-week hump. Come and enjoy one of our traditional curries every Wednesday night.
- Traditional butter chicken curry.
- Traditional Cape Malay lamb curry with fresh coriander and coconut.
- Butternut, spinach, and chickpea curry with coconut cream.
Served with tomato and onion sambal, cucumber riata, rice, and poppadums.
FRIDAY STEAK SPECIAL | R 160
It’s Friday! Tired of cooking and take-out, why not join us for our Friday steak special.
200g wet aged sirloin served with hand-cut fries, a side salad of tomato and red onion, and mustard brandy sauce.
Add the following to your meal for extra deliciousness:
- Creamed spinach R 40
- Seasonal vegetables R 40
- Wedge salad with blue cheese R 35
- Parmesan braised cabbage R 45
- Greek salad R 45