COPA RESTAURANT SPECIALS

TRADITIONAL POTJIE NIGHT | R 180

Start your week off right with a traditional and wholesome potjie pot. 

Choice of the following:

  • Guinness braised beef shin, carrots, mushroom, and tomato
  • Provincial lamb neck, mixed peppers, tomatoes, thyme, and olives
  • Moroccan chicken, artichokes, sumac dried apricots, and potatoes

Served with cumin & lemon rice or spring onion mashed potatoes

 

TRADITIONAL CURRY NIGHT | R 150

Getting over the mid-week hump. Come and enjoy one of our traditional curries every Wednesday night.

  • Traditional butter chicken curry.
  • Traditional Cape Malay lamb curry with fresh coriander and coconut.
  • Butternut, spinach, and chickpea curry with coconut cream.

Served with tomato and onion sambal, cucumber riata, rice, and poppadums.

 

FRIDAY STEAK SPECIAL | R 160

It’s Friday! Tired of cooking and take-out, why not join us for our Friday steak special. 

200g wet aged sirloin served with hand-cut fries, a side salad of tomato and red onion, and mustard brandy sauce. 

Add the following to your meal for extra deliciousness:

  • Creamed spinach R 40
  • Seasonal vegetables R 40
  • Wedge salad with blue cheese R 35
  • Parmesan braised cabbage R 45
  • Greek salad R 45