COPA RESTAURANT SPECIALS
SPRING HARVEST FEAST
R 750 PER COUPLE - 3 COURSE MENU
R 1 050 PER COUPLE - 3 COURSE & WINE PAIRING MENU
COPA Restaurant is embracing Spring with an abundant sharing menu carefully designed by our Executive Chef, Shane Louw. A selection of fresh locally sourced sides accompanies a main dish of your choice, perfectly portioned for sharing. Optional wine pairings for each course round out this delicious culinary experience. Available for a limited time only.
View menu here.
TRADITIONAL CURRY NIGHT - R 110
Come and enjoy one of our traditional curries every Monday night.
- Traditional Cape Malay Chicken curry with potatoes and peas.
- Lamb shoulder, butternut, carrot and yoghurt curry.
- Roast vegetable, yellow lentil spinach and chickpea.
Served with tomato, red onion and coriander salsa, cucumber riata, roti, lemon and almond scented rice and spiced poppadum.
WEDNESDAY STEAK SPECIAL - R 145
Getting over the mid week hump.
Pan fried 250g Karan Rump steak with hand cut rosemary salted triple cooked chips, smoked tomato hollandaise and parsley butter.
FRIDAY BURGER SPECIAL – R 110
It’s Friday! Tired of cooking and take-out, why not join us for our Friday burger special.
Enjoy a grilled beef burger topped with mozzarella cheese, truffle mushroom sauce, crispy onions, garlic aioli and tomato relish. Served with your choice of side dish - potato and onion bharji, cajun spiced potato wedges, green salad, coleslaw with blue cheese, onion rings, rosemary rustic cut fries with garlic aioli, Chilli poppers, or sweet corn fritters.