COPA RESTAURANT SPECIALS

DINNER FOR TWO, SIRLOIN ON THE BONE SPECIAL | R 700 

Our Chef has truly outdone himself with this irresistibly tasty lunch or dinner option for two!

600g Sirloin on the bone with tomato hollandaise sauce served with delicious sides – Hand cut triple chips, tomato & red onion salad with sherry vinegar dressing and creamed spinach.

Served with two glasses of red wine.

Available Monday - Sunday until 30 September 2022

T&C’s apply. This is a set price and the dish cannot be altered.

 

TRADITIONAL POTJIE NIGHT | R 180

Start your week off right with our traditional and wholesome potjie pot Monday special. 

Choice of the following:

  • Guinness braised beef shin, carrots, mushroom, and tomato
  • Provincial lamb neck, mixed peppers, tomatoes, thyme, and olives
  • Moroccan chicken, artichokes, sumac dried apricots, and potatoes

Served with cumin & lemon rice or spring onion mashed potatoes

 

TRADITIONAL CURRY NIGHT | R 150

Getting over the mid-week hump. Come and enjoy one of our traditional curries every Wednesday night.

  • Traditional butter chicken curry.
  • Traditional Cape Malay lamb curry with fresh coriander and coconut.
  • Butternut, spinach, and chickpea curry with coconut cream.

Served with tomato and onion sambal, cucumber riata, rice, and poppadums.

 

FRIDAY STEAK SPECIAL | R 160

It’s Friday! Tired of cooking and take-out, why not join us for our Friday steak special. 

200g wet aged sirloin served with hand-cut fries, a side salad of tomato and red onion, and mustard brandy sauce. 

Add the following to your meal for extra deliciousness:

  • Creamed spinach R 40
  • Seasonal vegetables R 40
  • Wedge salad with blue cheese R 35
  • Parmesan braised cabbage R 45
  • Greek salad R 45