Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
In addition to our à la carte menu, we also serve various specials during the week. Click here to view what we to offer.
We are mindful of the latest safety regulations in place and adhere to social distancing as per government requirements.
Maximum Capacity: 115
Breakfast Monday - Friday: 06h30 - 10h30
Breakfast Saturday & Sunday: 06h30 - 11h00
Lunch: 12h00 - 16h00
Dinner: 16h00 - 22h30