Surrender your senses with your special someone.
1 October 2016 – 31 March 2017:
R 11 090.00 Double Occupancy for 2 nights – R 5 545.00 per night
Additional nights available:
R 3 190.00 Double Occupancy (per night)
- A 2 night minimum stay.
- Accommodation in a Deluxe or Superior Deluxe Studio Suite.
- Complimentary upgrade to the next room category, a One Bedroom Deluxe Suite or similar (subject to availability).
- A Full English Breakfast (to be served in the restaurant) daily.
- Return airport transfers.
- A welcome cocktail on arrival.
- A bottle of South African Sparkling Wine (Laborie) in your room on arrival, along with a beautiful bunch of roses.
- A romantic turndown on one of your nights, with bath salts and rose petals (please advise when making the booking, which night is required).
- One, three (3) course set dinner at Sinatra’s Restaurant, per person, per package (excluding gratuity and beverages).
- Complimentary transfers between the Pepperclub Hotel & Spa and The Beach Club, our exclusive beach club located on the world-famous Camps Bay beachfront.
- One, two (2) course set lunch in Sinatra’s Restaurant per person, per package (excluding gratuity and beverages).
- One Couples Full Body Massage at Cayenne Spa per person, per package.
- One Couples Pedicure at Cayenne Spa per person, per package.
- Access and use of the hotel gym facilities.
- Access and use of the hotel’s private cinema, The Odeon, with your choice of a DVD from our library.
- Credit card details are required on confirmation of the booking, along with full pre-payment.
- Full cancellation fees apply, if cancelled within 14 days prior to arrival.
- The rates are only applicable for new bookings and cannot be combined with existing packages or promotions.
- Dinner, lunch, transfers and spa treatments must be pre-bookedat the time of making the reservation, and cannot be exchanged for any other services.
- Additional nights to this package are available at a discounted price (see above), which are inclusive of a Full English Breakfast (to be taken in the restaurant) and VAT.