Pepper Club Luxury Hotel & Spa and Pepper Club on the Beach Friday, 01st October 2010 Canapés and sundowners start at 18h30 Beach Chic with Regalia R320pp for members and R350pp for non members (includes welcome drink, canapés, dinner, wines, water and gratuity) Tamsin Michalitsianos (tamsin@blaauwklippen.com)

CONFRÉRIE DE LA CHAÎNE DES RÔTISSEURS ASSOCIATION MONDIALE DE LA GASTRONOMIE REGIE PAR LA LOI FRANCAISE DU 1ER JUILLET 1901

Wakame Sushi Roll Carrot and Pea Shoot Salad and Wasabi Mayonnaise Stuffed Courgette Blossom Curried Parsnip Puree and Tobacco Onions Morel Mushrooms and Lotus Root Beetroot and Fermented Black Beans Banana Chocolate Tart Salted Caramel and Chocolate Sauces

Raw cuisine is closely linked to the sustainable agriculture movement and the use of organic products. Over the last couple of years requests for raw - food menu items became more and more. The question is "What can we do with raw and living foods?" in those days, fulfilling the demand seemed fairly straightforward: either cut everything thinly, chop it finely, or puree it; add a few herbs, a vinaigrette, maybe a spice mixture, or possibly some chilli; and serve it up. Raw cuisine appeared to be as simple as that. But like most things that seem simple on the surface, the preparation of raw and living foods isn't simple at all. It is instead quite complex and requires serious study to learn the basic properties of foods and how foods act when handled in various ways. This is a way of eating that embraces healthful living, of course, but it is also a wonderfully exciting approach to food preparation that opens up fresh ways to celebrate flavour and texture. The most important health aspect of eating living or raw foods is enzyme preservation. Enzymes help you digest food, and they act as catalysts for every metabolic reaction in your body. Without them, there can be no cell division, energy production, or brain activity. In addition, no vitamins or hormones can do their work, nor can your immune system. Every food contains the perfect mix of enzymes to digest it completely. Most of the ingredients on this menu have followed a single natural path: seed, soil, harvest, table. Eating raw and living foods is about reconnecting with the earth. Every food contains the perfect mix of enzymes to digest it completely, these are called food enzymes. Cooking foods above 48°C destroys their natural enzymes, forcing our bodies to generate the enzymes necessary to digest them. Gabriël le Roux Executive Chef

Come enjoy Pepper Club Luxury Hotel & Spa's famous JAZZ EVENINGS with oysters and bubbly every Friday night for R60. Complimentary shuttles will be standing by to take you to Pepper Club on the Beach in Camps Bay and after dinner you get VIP access to one of Camps Bay's most revered nightclubs, St. Yves, for some late night dancing.

PROOF OF PAYMENT MUST ACCOMPANY RESERVATION. Please note that bookings will not be confirmed unless proof of payment is forwarded prior to Wednesday 29th September 2010 to fax number: +27 21 880 1246 or email as above Account Details: Name: Chaîne des Rôtisseurs Bank: Standard Bank Constantia Account Number: 271586370 Branch Code: 025309 Check in at Pepper Club Luxury Hotel & Spa from 14h00 and book one of our luxury suites for as little as R1050 (excluding breakfast).

tel. +27 (21) 812 8888 reservations@pepperclub.co.za Corner Loop and Pepper Street, Cape Town, 8001 www.pepperclub.co.za