Welcome to the third edition of Newspepper, the official newsletter of Cape Town's hottest and most sophisticated 5 star Luxury Hotel Residence and Spa - Pepper Club. As we enter 2010 we inch closer
to our launch date in March when the Pepper Club brand will unveil a truly iconic hospitality
experience to both local and international guests.
Highlights in this issue include a report back on a celebrity-laden exclusive launch party for our
Pepper Club on the Beach restaurant, exciting details about our selection as the hotel of choice
for the Cape Town International Jazz Festival, as well as news of our new executive management
team.
Until next month,
The Editor |
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Multi Million Rand Beach Club brings new flavour to Camps Bay
Pepper Club on the Beach, Camps Bay's newest fine dining restaurant and stylish cocktail bar, was
officially launched in December with more than 400 guests in attendance, including an array of
South Africa's top models, musicians and sportsmen.
Pepper Club on the Beach is a groundbreaking concept in the South African hotel industry -
combining a 5 star hotel in the heart of Cape Town with a multi-million rand beach club on the
Camps Bay beachfront. While the beach club will be open seven days a week to the general public,
guests of the Pepper Club luxury hotel residence and spa will receive VIP treatment with the use of the exclusive changing room facilities at the beach club, after a leisurely day on the beach.
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Left to right, Jeannie D & David Solomon
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Pepper Club appoints trio of 5-Star Managers
Pepper Club has beefed up its management team with a trio of well-seasoned professionals in South
Africa's leisure industry.
According to David Solomon, chairman and developer of Pepper Club, the new appointments strengthen
the already well-experienced management team. "We are very lucky to have appointed three of South
Africa's veteran hospitality professionals. With over 75 years of experience between them, Mike
FitzGerald, Chris Bertie and Stephen Lailvaux bring a wealth of knowledge to the hotel."
Responsible for all Pepper Club operations, Group General Manager Mike FitzGerald has amassed more
than 36 years experience in the hospitality and travel industry, having cut his teeth at Sun
International, where he spent 16 years working his way up to Director of Sales.
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Left to right, Mike Fitzgerald, Chris Bertie & Steve Lailvaux
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Pepper Club named official Hotel for the Cape Town International Jazz Festival
The Cape Town International Jazz Festival, which takes place 3 - 4 April 2010, has appointed Pepper Club as its official hotel partner for the annual event for the next five years.
The hotel will provide accommodation for a number of VIP guests and performers during the festival. The hotel will also enjoy travel package exclusivity from festival organisers and will host the
official after-party on Saturday night.
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Billy Domingo, COO espAfrika, compliments espAfrika,
photographer Luigi Bennett |
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5 Star Chef set to cook up a storm at Pepper Club
Gabriel le Roux
Pepper Club on the Beach - Camps Bay's newest fine dining restaurant and cocktail bar - has
announced the appointment of renowned chef Gabriel Le Roux, as the group executive chef of its
restaurant and soon-to-be-opening hotel.
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Jo'burgers show renewed interest in Cape Poperty Market
David Solomon - Chairman of Solomon
Brothers Property Holdings
With activity returning to South Africa's residential property market, it appears that it is more
than Cape Town's beaches that Jo'burgers are after this summer.
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Camps Bay has record Festive Season
Pepper Club on The Beach
While many hotels, shopping centres and restaurants in the Western Cape are reporting a slower
festive season than previous years, establishments in Camps Bay appear to have been less affected
by the economic slowdown, with some even recording record numbers.
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Tips to improve property market investment returns
Jeffrey Solomon - Director of Solomon
Brothers Property Holdings
While many hotels, shopping centres and restaurants in the Western Cape are reporting a slower
festive season than previous years, establishments in Camps Bay appear to have been less affected
by the economic slowdown, with some even recording record numbers.
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